*Crush Date: May 2018*
Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare!
*Biophenols: 368.2 PPM *FFA: 0.10
*Oleic Acid: 70 *Peroxide: 6.4
*DAGs: 94.7 *PPP: 1.6
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 4.0
As measured at the time of crush. Country of origin: (PORTUGAL)
Click here for a handy chart that explains all the numbers!