Nocellara - Sicily

                                                             Medium Intensity                                                         

*Crush Date: November 2023*

Our Sicilian Nocellara del Belice from the Belice   Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics  include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan  peppercorn on the finish.

*Biophenols: 380.95 ppm             FFA:  0.15   

    Oleic Acid: 72.85                        Peroxide: 5.19

DAGs: 96.4                                *PPP: <0.6

                Squalene: 8,601.1                       A-Tocopherols: 197.4

            *As measured at the time of crush.