Traditional (18yr) - Dark Balsamic Vinegar
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing.
Notes: The acidity of our Traditional Dark Balsamic Vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as, fresh fruit or even ice cream.
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