cordell's: Saffron - Spice

Spanish saffron is a spice derived from the crocus plant (the stigmas are dried and used as a seasoning and coloring agent.) Called “Red Gold” because of its reddish color and its price – world’s most expensive spice by weight.  Fortunately, a little bit goes a long way!  A necessary ingredient for paella and wonderful in savory homemade bread or rice dishes.

$ 8.00