Peppercorns, Tellicherry

cordell's: Peppercorns, Tellicherry - Spice

Considered the “Cadillac” of peppercorns.  They are left on the vine longer to develop a wonderful rich flavor.  There is nothing like freshly ground Tellicherry pepper on your salads, seafood, chicken, steak, or pork – basically every food on which you would use regular pepper.  Grown in Tellicherry, India.

$ 4.00