Paprika, Smoked

Paprika that has been dried by smoking, which gives an interesting flavor to rice, stews, soups, goulash, and sausages. Often used as a browning agent when cooking meats. Hungary is the major source.
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Paprika that has been dried by smoking, which gives an interesting flavor to rice, stews, soups, goulash, and sausages. Often used as a browning agent when cooking meats. Hungary is the major source.